A Christmas Miracle

Each year, from roughly the day after Thanksgiving to Christmas Eve, our house is converted into an insane asylum.

Between the planning, gift shopping, wrapping, decorating, cooking, and entertaining, for about a month our ordinary lives are shoved aside while our days become filled with a frenzy of hyperactivity. Invariably, my diet and exercise routines go out the window. Even the dogs, perhaps sensing the heightened  stress levels, are more irritable than usual.

Merry Christmas and a Happy New Year!

Merry Christmas and a Happy New Year!

Then, suddenly, it all comes to a screeching halt on Christmas Day.

Families are reunited. Feasts are enjoyed. Gifts are unwrapped. And, if only for a few hours, peace reigns on earth. Each year, we are rewarded with this Christmas miracle.

So from my family to yours, with heartfelt gratitude for reading and supporting my blog, and with every good wish for a happy and safe holiday, I wish you a miraculous Christmas and a happy New Year!

A programming note: This is my 100th blog post since launching Budget Cooking Blog last August. Hurray! I will be taking the next week off to recharge my batteries and will begin posting the next 100 blogs after the New Year.

 

Budget Cooking Blog Nominated for The Versatile Blogger Award

As I stand on the brink of my 100th posting since starting my blog last August, I was pleasantly surprised to learn recently that Budget Cooking Blog has been nominated for The Versatile Blogger Award by www.royaghorbani.wordpress.com. Thank you so much for nominating my blog! It’s an honor to be recognized!

The nomination is a pay-it-forward type recognition in which select bloggers are asked to nominate 15 fellow bloggers who not only write a fun and entertaining blogs, but have been supportive and helpful to their fellow bloggers.

When a blogger receives the nomination, they are requested to:

  • Nominate 15 fellow bloggers.
  • Inform the bloggers of their nomination.
  • Share 7 random things about yourself.
  • Thank the blogger who nominated you.
  • Add the Versatile Blog Award logo on your blog post.

When I wrote my first blog in early August, I had only recently learned what blogging was! Since then, I have developed many rewarding and interesting relationships with a wide variety of people whose work I respect and enjoy reading every day. These writers not only write fun and entertaining blogs, but have been extremely supportive and helpful throughout the whole process of launching and developing my blog.These include, in no particular order because I love them all:

Guapola

Madison Woods

The Big Fat Noodle

Frugal Feeding

Running Sunflower

The Sweet Kitten

Military With Zero Waste

Married With Food

Whatever The Route

Mother Meets the Road

The Tracey Show

Pursuit of Happieness

The 2 Beths

Tinkerbelle 86

West of the I

Seven Fun Facts About Myself

7. Whle working as an usher in high school, I once tried to kick “Mr. Cub” Ernie Banks out of Wrigley Field because I didn’t recognize him. I’m a White Sox fan.

6. I once served a room service cheeseburger to the King of Soul, James Brown.

5. Despite being a classically trained chef, I could eat pizza for breakfast, lunch and dinner (and before I was married, I frequently did).

4. In high school, I played guitar in a band called Blackjack. We sucked.

3. I attended Notre Dame during the awful Jerry Faust football years. Two years after I graduated, the Fighting Irish won the national championship under Lou Holtz.

2. My hobby is doing laundry. I’m not even kidding.

1. I have written a screenplay and am about halfway through my first novel.

Thank you again for this honor. It is nice to be recognized for all the hard work that goes into writing a daily blog!

Stuffed Cabbage Rolls

Here’s something you may not know: Chicago has an enormous Polish population.

There are more Poles living in Chicago than in Warsaw. The influence of this population is evident everywhere, especially where I live. Many store signs are in both English and Polish, and there are certain markets where no English is posted or spoken. When you walk in, it’s like being teleported to a store in Poland.

One of my fondest memories growing up was in 1979 when Pope John Paul II, the first Polish pope, visited Chicago and climbed onto the roof of a high school only a few blocks from my house to greet a massive crowd of mostly Polish followers.

Poland has one of the richest cultures and proudest histories in the world. And Polish cuisine is among my favorites, even though my ethnic background is Irish.

Full disclosure: My first wife’s family was Polish and my daughter is half Polish. Back in those days, I used to look forward to family parties because it meant lots of delicious Polish food — kielbasa, pierogis, kolatchkies and today’s recipe, gołąbki (ga-WOOM-key) or stuffed cabbage rolls.

These are delicious and so easy to make. They bear a strong similarity to stuffed green peppers, but the tanginess of the cabbage adds a whole other level of flavor.

Stuffed Cabbage Rolls

6-7 whole cabbage leaves

3 cups cooked whole grain rice

1 lb ground beef or turkey

1 TBS EVOO

1/2 white onion, medium dice

1/2 green pepper, medium dice

1 cup shredded cabbage

1 clove garic, crushed

4 oz can tomato sauce

2 TBS Italian seasoning, separated

1 tsp sugar

Sea salt

Fresh cracked black pepper

1 TBS hot sauce

1. Bring a pot of water to boil. Add cabbage leaves and boil until softened, about 4 minutes. Drain in colander then return to pot and cover with cold water to stop the cooking process.

2. Place cast iron pan on the fire. When hot, add EVOO. When smoking, add onions, green peppers and shredded cabbage and cook until onions just start to brown, about 3 minutes. Add ground beef or turkey and cook until meat is browned, about five minutes, stirring occasionally. In the last minute of cooking, stir in the crushed garlic and Italian seasoning.

3. To make the sauce, combine the tomato sauce, Italian seasoning and sugar in a small pot and cook together for about five minutes, stirring occasionally.

4. Preheat oven to 350F. In mixing bowl, stir together the meat mixture, rice and about half the sauce. Season to taste with salt and pepper. Lay a cabbage leaf on a cutting board and spoon about 2 TBS of the mixture into the center. Roll up into a log shape and fold the flaps underneat to seal. Place in a baking dish. Repeat with the remaining cabbage leaves.

5. Cover cabbage rolls with the remaining sauce, then cover with foil and bake 35 minutes. Let cool for a couple of minutes before serving.

These are a great meal all by themselves because the protein, starch and vegetable are all contained in the individual cabbage roll. But they also go great with some seared kielbasa sausage and a couple of pierogi.

What ethnic cuisines are popular where you live? Share your story in the comments section below. And thanks for looking at my blog!

South Side Grocery Bargains – Week of Nov. 30-Dec. 6, 2011

Before we get to this week’s bargains, I wanted to give a shout out to a few of  my favorite blogs. I apologize in advance to everybody I left out. I plan on making this a regular feature, so hopefully everybody will get a mention at some point:

Mother Meets the Road – An opinionted New Orleans-based blogger who offers up recipes and advice with attitude. She describes herself as a cross between June Cleaver and Courtney Love.

The Tracey Show – Great recipes and great-looking photos from a great mom and talented cook.

Future World - Although not food-centric, this Providence-based writer always entertains with musings and comments about the places life takes him.

Frugal Feeding - A UK counterpart to Budget Cooking Blog, his writing style is always enjoyable and his recipes are always a joy.

Guapola — Probably the single funniest blogger I’ve found on the internet. One of the most original voices out there.

Okay, enough with the plugs. Let’s start saving some money!

In the produce section, Aldi’s has grapefruit for $.29/ea. Fresh Pick Market, at 8749 S. Ridgeland Av., in Oak Lawn, has McIntosh apples for $.69/lb. Both Freshline Foods, at 5355 W. 95th St., in Oak Lawn, and Cermak Produce have bananas for $.39/lb. At Pete’s Fresh Market, red delicious apples are $.38/lb, cantaloupe, Florida tangerines and d’Anjou pears are $.68/lb and avocados are only $.48/ea. And Tony’s Finer Foods, at 8630 S. Harlem Ave., in Bridgeview, has 6 oz packages of imported blackberries for $.79/ea.

Cermak has 5 lb bags of red potatoes for only $1.49. Fresh Pick has 1 lb bags of carrots for $.33. Freshline has eggplant and crisp pickles for $.79/lb. At Tony’s, Roma tomatoes and bok choy or Napa cabbage are $.39/lb and zucchini and yellow squash are $.49/lb. And Food 4 Less has chayote squash for only $.33/ea, perfect for your next Meat Free Monday.

In the meat department, Ultra Foods has chicken leg quarters for $.68/lb. Fresh Pick has whole grade A chickens for $.89/lb and bone-in chicken breasts for $.99/lb, the same price as Tony’s.

Pete’s has ground beef for $1.98/lb in the family pack, and ground turkey for $1.48/lb.

For at least the fourth week in a row, pork prices remain low. Fresh Pick has whole pork butt for $1.19/lb. Ultra has bone-in pork sirloin chops for $1.29/lb. F4L has pork shoulder butt roast for $1.58/lb.

In the grocery aisle, both Pete’s and Freshline have 5 oz cans of Bumble Bee chunk light tuna for $.49/ea. Tony’s has 8 oz cans of Goya tomato sauce for $.33/ea.

In the deli, Fresh Pick has Carolina turkey for $2.49/lb.

In the baking supplies aisle, Jewel has 5 lb sacks of Pillsbury flour for $1.99.

In the dairy case, Tony’s has Country Delight milk for $2.49/gallon and grade A jumbo eggs for $.99/dozen. Aldi’s has 8 oz packages of cream cheese or Neufchatel for $.89/ea.

In the bakery, Tony’s has 1.5 lb loaves of fresh baked Polish rye bread for $.69 and 8″ apple or Dutch apple pies for $2.50/ea. Jewel has house brand white or wheat bread for $.88/loaf.

For this week’s Bargain of the Week, we return to Ultra, where Palermo’s classic frozen pizza is only $1.66/ea, the lowest price I have ever seen. As a former omnivorous teenager with a pizza-centric diet, I can tell you that’s a great deal.

If you find a bargain while shopping, please share it in the comments section below. See you at the grocery store!