Green Bean Casserole

In my family, Thanksgiving is the Rodney Dangerfield of holidays. It gets no respect.

Take Christmas, for example. If someone in my family were to miss Christmas, you would hear about it for years, decades even. There is no conceivable excuse for missing Christmas, not even if you were hospitalized.

Like my handle-less casserole? Classy, right?

Like my handle-less casserole? Classy, right?

On Thanksgiving, however, you can get a pass. If there are in-laws to take into account, or if you have to work that day — as I did for too many years in the restaurant business — it is okay to skip Thanksgiving dinner.

In fact, I can think of once, maybe twice in the past 30 years when my entire family went full Rockwell, enjoying the holiday seated around the dining room table.

Instead, what usually happens is that those refugees who don’t have other commitments gather at a restaurant for a mid-afternoon feast. For example, I’ll be enjoying the holiday for the second year in a row at the wonderful Chuck’s Southern Comfort Barbeque with assorted family members. They serve an excellent traditional Thanksgiving spread with amazing Tex-Mex and Cajun flourishes. Highly recommended.

Despite all that, I still look forward to Thanksgiving, and the simple treasures it contains. And I’m not just talking about afternoon football on a Thursday!

Sure, there’s turkey and stuffing. Although they are a Thanksgiving tradition, you really could serve them almost anytime during the year and they wouldn’t seem out of place. No, I’m talking about those dishes that would freak my family out if I made them any day except Thanksgiving.

Dishes like green bean casserole.

Can you imagine bringing green bean casserole to a Fourth of July picnic, or serving it on Easter? My family probably would have me committed. At the very least, some smart aleck would say, “What is this, Thanksgiving?!”

Yet this simple recipe defines Thanksgiving for me. A fractured, schizophrenic Thanksgiving, perhaps. But Thanksgiving nonetheless.

Maybe that’s one of the things I love most about Thanksgiving. It never turns out the way it’s supposed to.

Baked Chicken, Green Bean Casserole, and Stuffing

Baked Chicken, Green Bean Casserole, and Stuffing

Green Bean Casserole

2 cans French-style green beans, drained

1 can Cream of Mushroom soup

2 TBS Sour Cream

Two dashes of Worchestershire Sauce

Dash of Hot Sauce

Sea Salt

Fresh Cracked Black Pepper

2 oz can Fried Onions

In a mixing bowl, combine all ingredients except fried onions and mix well. Go a little heavier on the pepper than you normally would. Pour into casserole dish and top with onions. Cover and bake at 350F for 35 minutes, then remove the cover and bake another 5 minutes so the onions toast a little.

What are some dishes that define Thanksgiving for you? Share your thoughts in the comments section below. And thanks for looking at my blog!

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6 thoughts on “Green Bean Casserole

  1. We generally have our Thanksgiving meal at the cabin at Lake of the Woods. (generally there are several feet of snow up there by TG) This involves schlepping everything over snow on plastic dept store sleds and dealing with a sometimes intermittent power supply. But it’s fun – esp for those of us who don’t cook and get to go snowshoeing or something like that all day to build an appetite. But regrettably this year we’re staying in town.

  2. I remember that when I was working and had to work on Thanksgiving or even Christmas (maybe once or twice), we would move the holiday to the day after or before. We still had a lot to be thankful for other than turkey, stuffing and the inevitable green bean casserole!

  3. I asked another blogger what a green bean casserole actually was because I’ve never heard of it. Now I know! I’m trying to convince my husband that I should give it a go. he’s not convinced yet unfortunately. I have to say I’m really tempted because yours looks really creamy and, well, nice!

  4. Pingback: Meat Free Mondays – 25 Cent Pasta Salad | Budget Cooking Blog

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