Menu Planning

Cookout season is coming up so it might be a good time to talk about menu planning.

The most successful parties have a theme, either stated or implicit. For example, a typical backyard barbeque most likely would feature grilled burgers, dogs and maybe some ribs and chicken. Sides probably would include potato salad, cole slaw and perhaps a tossed salad.

Desserts would be ice cream and pie, or perhaps a cake if it’s a special celebration such as a birthday.

This menu all fits together because it is thematically united. In other words, the foods all go together.

Menu planning can be the best part of any occasion because it’s fun and everybody can get involved. Coming up with great ideas and then executing them so that your guests enjoy themselves at your party is one of the most rewarding of all experiences.

Restaurants do the same thing, only on a more permanent scale. The menus restaurant chefs create are thematically united — Italian, Asian/French Fusion, All-American Grille, etc. — but the menus are repeated daily, with only minor seasonal changes and daily specials thrown into the equation.

Once your menu is planned, you can build on your creation by adding the most appropriate decorations and even music if you like.

I recently catered my brother-in-law’s birthday party at the new house my younger brother and his wife recently bought in Los Angeles’s up-and-coming Highland Park neighborhood. Because many of the guests were first-time visitors to LA, I wanted to evoke the California vegetarian tradition, but with meat as an option.

Because we were grilling outside, I immediately thought of veggie burgers and tofu hot dogs. I added hamburgers, turkey burgers and turkey dogs to the protein list, all of which were served on whole wheat burger buns.

For sides, I chose quinoa salad, smoked mozzarella pasta salad, cole slaw, macaroni salad and Asian chicken salad.

As an appetizer, I served my homemade guacamole with soy chips, and a spinach and artichoke flatbread.

Dessert was a giant birthday cake bought from a nearby supermarket.

I asked my young neices to make handmade signs for all everything, which they enjoyed a lot and which added a nice homespun feel to the event.

The party was a huge success, and the menu was extremely well received. Those people who weren’t familiar with vegetarian food enjoyed sampling California vegan cuisine, adding to their vacation adventure.

Selecting a menu that will resonate with your guests and enhance their experience at your party can turn a simple backyard get together into an event your friends and family won’t soon forget.

Advertisements

3 thoughts on “Menu Planning

  1. Pingback: Meat Free Mondays — Grilled Vegetable Salad | Budget Cooking Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s