Here’s a posting from the vault about polenta and it’s uses. Polenta is one of the most versatile ingredients that can be used as a side, as an entree or as the basis for an appetizer. Enjoy!
People tend to be intimidated by polenta. It has a reputation of being difficult to make and takes hours of stirring over a boiling pot to make it perfect. Nothing could be farther from the truth.
Polenta is super easy to make, doesn’t really take that long, and can be a transformative experience. Armed with a few simple tips on how to handle it correctly, you can use polenta to make an everyday meal something truly memorable.
At it very basic, polenta is made by quickly whisking corn grits into a boiling liquid then allowing the mixture to thicken. A paisan food, it comes from cultures without pretension. And while there is nothing fancy about polenta itself, it can be the centerpiece of any elegant dish.
There are two kinds of polenta and while each is delicious, both serve a unique purpose. There is creamy polenta and hard polenta. The difference can…
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