Since we moved into our house in 2004, we have been planting a bigger and bigger garden every year. This year, however, we have more than doubled the size of our backyard garden. Plus, we are committed to keeping it 100% organic.
The larger garden wasn’t my idea. One day, I came home and Sandi had cut down all the bushes and small trees that had been growing along the back fence of our yard, about a 20-foot line of shrubs. She simply decided that she didn’t like it anymore.
We also noticed that an area along our driveway, which had been covered with stones, was the area that was getting the most sunlight of any area in our yard. So we removed about eight feet of the stone, filled it with topsoil and planted it as a squash garden.
The problem with having a garden that is more than twice the size is that it requires more than twice the attention. Fortunately, over the past several years we have learned a lot from the many gardening mistakes we have made. This year, for example, we planted tomato plants far apart from each other so that we won’t have the tomato jungle that characterized our late summer garden in previous years.
We originally erected a three-foot wire fence to keep the dogs out of the garden, but our new puppy, Max, who joined our family last December, surprised us by being the pit bull high jump world champion and kept getting himself trapped inside the garden. So we had to tear that fence down and built a four-foot fence.
It’s only mid-July and already we are beginning to get some zucchini, yellow squash, patty pan squash, jalapenos, green peppers and cucumbers. There are tomatoes on all four types of plants — beefsteak, teardrop, plum and heirlooms — as well as tiny pumpkins and strawberries coming in. The only thing we are still waiting to see are the green beans.
We also are having trouble with one certain spot of land. We tried spinach on it, but they all shriveled and died. So then we planted snap peas, but they don’t seem to be doing well, either. I don’t know if it’s because we planted them too late — they are an early or late crop, I learned after they were in the ground — or if there’s something wrong with the soil in that spot. We’ll see how they do.
A recent bout of high humidity combined with heavy rains caused an explosive growth spurt, as evidenced by the size of some of our zucchinis, which literally grew overnight.
I anticipate a heavy yield this year. We had more tomatoes, peppers and jalapenos last year than we knew what to do with. I can only imagine what it’s going to be like this year, especially since we’re already getting a lot of vegetables. I may have to open my own farm stand!
Have you planted a garden this year? How is it doing? What have you planted? What sort of problems are you having? I just love gardening, don’t you?